Bubur Saring : Daging Sawi Kacang Panjang

Bahan Membuat Bubur Saring : Daging Sawi Kacang Panjang

1. Prepare 3 sdm of beras merah-putih.
2. Prepare 1 batang of daun sawi hijau.
3. It's 1/3 batang of kacang panjang.
4. It's 10 gr of daging giling.
5. Prepare 120 ml of kaldu sumsum sapi.
6. You need 50 ml of air mineral.
7. It's 1 lembar of daun salam.
8. It's 2 lembar of daun jeruk purut.
9. It's 1/2 sdt of bumbu halus (bawang merahputih+kemiri+jahe).
10. Prepare 1 sdt of evoo.

Langkah Memasak Bubur Saring : Daging Sawi Kacang Panjang

1. Masukkan semua bahan kedalam slowcooker dan set di high selama 2-3 jam..
2. Setelah matang, blender-saring, jadi 2 porsi x 120ml, tambahkan evoo saat akan disajikan..

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